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Shoyu Chicken




Source of Recipe


Joanne Narimatsu






List of Ingredients



• 3/4 cup soy sauce (also called shoyu)
  
• 3/4 cup granulated sugar or firmly packed brown sugar
  
• 1½-inch piece ginger, peeled and thinly sliced
  
• 2 cloves garlic, minced
  
• 8 boneless, skinless chicken thighs
  
• Hot cooked rice
  






Instructions



1. Put soy sauce, sugar, ginger and garlic in a skillet; bring to a boil. Add chicken. Cover and simmer on low for 20 to 30 minutes.
   
   Serve with rice.
   
   Makes 4 servings.