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Southern Fried Chicken with Gravy

Source of Recipe


From "Taste of Home's Holiday & Celebrations Cookbook"



List of Ingredients



• 1 cup all-purpose flour
  
• 1 tsp onion powder
  
• 1 tsp paprika
  
• ¾ tsp salt
  
• ½ tsp rubbed sage
  
• ½ tsp pepper
  
• ¼ tsp dried thyme
  
• 1 egg
  
• ½ cup milk
  
• 1 broiler/fryer chicken (3 to 3½ pounds), cut up
  
• Oil for frying
  
• .
  
• Cream Gravy:
  
• â…“ cup all-purpose flour
  
• ¼ tsp salt
  
• ¼ tsp dried thyme
  
• ¼ to ½ tsp pepper
  
• 2½ cups milk
  
• ½ cup heavy whipping cream
  






Instructions



1. In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then add to flour mixture, a few pieces at a time, and shake to coat.
   
   
2. In a large skillet, heat ¼-inch of oil; fry chicken until browned on all sides. Cover and simmer for 35 to 40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm.
   
   
3. Drain skillet, reserving 3 tablespoons drippings.
   For gravy, in a small bowl, combine the flour, salt, thyme, and pepper. Gradually mix in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.
   
   Makes 6 servings.