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Three-Alarm Firecracker Chicken

Source of Recipe


From "Martin Yan Quick & Easy" by Martin Yan






List of Ingredients



• 1 Tbsp soy sauce
  
• 1 tsp cornstarch
  
• 1 lb. boneless, skinless chicken breasts, cut crosswise into 1/2-inch strips
  
• 1/3 cup catsup
  
• 1/4 cup chicken broth
  
• 1 Tbsp chili garlic sauce
  
• 1 tsp granulated sugar
  
• 1 Tbsp vegetable oil
  
• 1 jalapeño chile, cut into thin strips
  
• 8 small dried red chiles
  
• 1 red bell pepper, seeded and julienned
  
• 1/2 yellow onion, thinly sliced
  






Instructions



1. Combine soy sauce and cornstarch in a bowl; add chicken and stir to coat evenly. Let stand 10 minutes.
   
   
2. Combine catsup, chicken broth, chili garlic sauce and sugar in a small bowl; mix sauce well and set aside.
   
   
3. Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add chicken, bell pepper and onion; stir-fry until chicken is no longer pink in the center, 2 to 3 minutes. Add sauce and bring to a boil. Stir evenly to coat chicken, and serve.
   
   Makes 4 servings.