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Chicken Picante

Source of Recipe


Unknown






List of Ingredients



• 1/2 tsp salt
  
• 1/8 tsp freshly ground pepper
  
• 4 boneless, skinless chicken cutlets (6- to 7-oz. each)
  
• 1 Tbsp plus 1 tsp olive oil, divided
  
• 1/4 cup finely chopped shallots
  
• 2 tsp finely chopped garlic
  
• 1 tsp curry powder
  
• 1 Tbsp prepared picante sauce
  
• 1 cup chicken broth
  
• 1 tsp finely chopped fresh parsley
  






Instructions



1. Heat oven to 350 degrees (F). Sprinkle salt and pepper evenly over chicken.
   
   
2. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat; add chicken and brown 3 minutes per side. Transfer chicken to a jelly-roll pan or cookie sheet; bake 8 to 9 minutes (instant-read thermometer inserted into thickest part of breast should register 170 degrees F).
   
   
3. Meanwhile, heat the remaining 1 teaspoon oil over medium-high heat in same skillet. Add shallots and garlic; cook 1 minute, stirring. Add curry and cook 10 to 20 seconds. Add picante sauce and broth; bring to a boil and cook 1 to 2 minutes more, until slightly reduced. Pour over chicken and sprinkle with parsley.
   
   Makes 4 servings.
   
   






Final Comments


Prep Time: 25 minutes
Baking Time: 8 to 9 minutes