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Chicken with Creamy Gravy

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. small red potatoes, cut into 3/4-inch chunks
  
• Salt
  
• Water
  
• 1 (3- to 3-1/2 lb.) chicken, cut up
  
• 1/2 cup chopped shallots
  
• 1/2 cup white wine
  
• 1 (10-3/4 oz.) can condensed cream of chicken soup
  
• 1/4 tsp freshly ground pepper
  
• Cooked spinach
  






Instructions



1. Bring potatoes, 2 teaspoons salt, and enough water to cover the potatoes to boil in saucepan. Reduce heat, cover and simmer 20 minutes until tender.
   
   
2. Meanwhile, heat a 12-inch nonstick skillet over medium-high heat. Add chicken, skin-side down, and cook 5 minutes, until well-browned. Turn; cook chicken 4 minutes, then push chicken to one side of the skillet. Add shallots and cook 2 minutes more. Add wine; cook for 30 seconds. Stir in soup and 1/2 cup water. Cover and simmer 20 minutes until chicken is cooked through.
   
   
3. Drain potatoes; return to pot. Remove 1/4 cup gravy from skillet; mash with potatoes and 1/4 tsp salt and pepper.
   
   Divide chicken pieces on 6 serving plates. Spoon gravy over top. Serve with the mashed potatoes and spinach.
   
   Makes 6 servings.
   
   






Final Comments


Prep Time: 10 minutes
Cooking Time: 30 minutes