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Cream of Mushroom Soup with Tarragon

Source of Recipe


The Columbine Kitchen at Purgatory, CO






List of Ingredients



• 1 medium onion, finely chopped
  
• 2 Tbsp butter or margarine
  
• 8 ounces mushrooms, quartered
  
• 1 can mushroom soup (50 oz.)
  
• 1 soup can water
  
• 1 tsp white pepper
  
• 1 tsp dried tarragon
  
• 1 Tbsp fresh parsley, chopped
  
• Croutons
  






Instructions



1. In medium stockpot over medium-high heat, saute onions in butter until golden brown. Add mushrooms and saute 5 minutes.
   
   
2. Add remaining ingredients (except croutons). Reduce heat and simmer 15 minutes.
   
   Ladle into soup bowls and garnish with croutons.