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Mushroom and Cheese Pizzas

Source of Recipe


The Seattle Times






List of Ingredients



• 2 tsp olive oil
  
• 1/3 lb. mushrooms, ends trimmed, cleaned and thinly sliced
  
• 1 medium clove garlic, peeled and minced
  
• 1/2 tsp dried basil, crushed
  
• 4 (6-inch) packaged Italian bread crusts (such as Boboli)
  
• 1-1/3 cups tomato sauce, preferably flavored with mushrooms and black olives
  
• 1 cup shredded mozzarella cheese
  
• 1/4 cup freshly grated Parmesan cheese
  






Instructions



1. Heat the olive oil in a heavy skillet over medium heat. Add the mushrooms, garlic and basil; sauté until the mushrooms have softened, about 5 minutes.
   
   
2. Place the bread crusts on a large baking sheet. Spread each crust with 1/3 cup tomato sauce and top with the mushrooms. Sprinkle with the mozzarella and Parmesan cheese.
   
   
3. Bake in a preheated 450º F oven for 10 minutes. Cool 5 minutes before serving.
   
   Makes 4 servings
   Preparation Time: 20 minutes