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Dessert: No-Bake Cheesecake Pie

Source of Recipe


Taste of Home's Quick Cooking






List of Ingredients



• 1 cup vanilla or white chips
  
• 2 packages (8 ounces each) cream cheese, cubed
  
• 1 carton (8 ounces) frozen whipped topping, thawed
  
• 1 (9-inch) graham cracker crust
  
• 1/3 cup English toffee bits or almond brickle chips
  






Instructions



1. In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth. Fold in whipped topping. Pour into crust.
   
   
2. Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
   
   Yield: 6 to 8 servings