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One Pot Tuna Pasta

Source of Recipe


www.ilovepasta.org






List of Ingredients



• 8 ounces elbow macaroni, medium shells or other medium pasta shape, uncooked
  
• 2-1/2 cups water
  
• 2 chicken bouillon cubes
  
• 1/8 tsp black pepper
  
• 1 tsp fresh basil leaves
  
• 1 (4-oz.) jar pimiento
  
• 1 (9-oz.) pkg. frozen cut green beans
  
• 1 cup skim milk
  
• 4 ounces lowfat Cheddar cheese, grated
  
• 1 (6-1/8-oz.) can white albacore tuna packed in water, drained
  
• 1/4 cup chopped fresh parsley
  






Instructions



1. Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
   
   
2. Gradually add pasta to the boiling water so that the water continues to boil. Cover and simmer for 7 minutes, stirring occasionally.
   
   
3. Meanwhile, dice pimiento. Stir diced pimiento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.
   
   Serves 4
   Ready in under 30 minutes.