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Orzo with Shrimp and Feta

Source of Recipe


Good Housekeeping magazine






List of Ingredients



• 1-1/2 cups orzo (rice-shaped pasta)
  
• 1 Tbsp butter or margarine
  
• Salt and coarsely ground black pepper
  
• 1-1/4 lbs. medium shrimp, shelled and deveined
  
• 3 medium tomatoes, coarsely chopped
  
• 3/4 cup garlic-and-herb flavored feta cheese, crumbled
  






Instructions



1. Prepare orzo in boiling salted water as label directs.
   
   
2. In a nonstick skillet, melt butter or margarine over medium-high heat. Add shrimp, 1/2 teaspoon salt and a pinch of coarsely ground black pepper and cook 3 to 5 minutes or until shrimp turn opaque throughout, stirring occasionally. Add tomatoes and cook 30 seconds, stirring.
   
   
3. Remove skillet from heat. Drain orzo; toss with shrimp mixture and feta. Serve with steamed broccoli on the side.
   
   On the table in 15 to 20 minutes.