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Pineapple Chicken Stir-Fry

Source of Recipe


Taste of Home's Quick Cooking






List of Ingredients



• 1/4 cup soy sauce
  
• 2 Tbsp sugar
  
• 1 Tbsp cider vinegar
  
• 1 Tbsp catsup
  
• 1/2 tsp ground ginger
  
• 2 garlic cloves, minced
  
• 1 lb. boneless, skinless chicken breasts, cut into strips
  
• 2 Tbsp vegetable oil
  
• 1 pkg. (16 oz.) frozen stir-fry vegetables
  
• 1 can (8 oz.) unsweetened pineapple chunks, drained
  
• Hot cooked rice
  






Instructions



1. In a small bowl, combine the first six ingredients; set aside.
   
   
2. In a large skillet or wok, stir-fry chicken in oil for 5 to 6 minutes or until juices run clear. Add the vegetables; stir-fry for 3 to 4 minutes more or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through.
   
   Serve over rice.
   
   Yield: 6 servings