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Pork Chops with Cherry Sauce

Source of Recipe


Real Simple (June 2008)



List of Ingredients



• 3 Tbsp olive oil
  
• 2 shallots, thinly sliced
  
• 1 pound cherries, pitted and roughly chopped
  
• ½ cup low-sodium chicken broth
  
• 2 Tbsp orange marmalade
  
• 1 Tbsp balsamic vinegar
  
• 1/8 tsp crushed red pepper flakes
  
• 8 boneless pork chops (½-inch thick)
  
• Kosher salt and pepper
  






Instructions



1. Heat 1 tablespoon of the oil in a saucepan over medium heat.
   Add the shallots and cook for 3 minutes. Stir in the cherries, broth, marmalade, vinegar and red pepper. Simmer until the sauce thickens, 6 to 8 minutes.
   
   
2. Meanwhile, season the pork with 1 teaspoon salt and ¼ teaspoon pepper. Heat the remaining oil in a large skillet over medium-high heat.
   
   
3. In two batches, cook the pork chops until golden brown and cooked through, 2 to 3 minutes per side. Serve topped with the cherry sauce.
   
   Serves 4
   
   
   Prep Time: 15 minutes
   Cook Time: 15 minutes