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Quick 'n' Gooey Mac 'n' Cheese

Source of Recipe

From "Scratch" by Maria Rodale


Recipe Introduction

"For years I made the longer, baked version of mac 'n' cheese (slow 'n' crispy mac 'n' cheese). But, finally, half my family confessed that they liked this speedy version better. The other half, including me, still prefer the longer, crispier version, so I am giving you both recipes so that you can decide. This is great for weeknight dinners when you need something fast, filling, and delicious."

List of Ingredients

◦  1 pound elbow or rotini pasta
◦  8 ounces Cheddar cheese, shredded
◦  4 ounces Colby cheese, shredded
◦  1 cup whole milk
◦  3 Tbsp butter
◦  Salt


Recipe

Cook the pasta according to package directions.
Drain and return to the pot.

Add the cheeses, milk, butter, and salt to taste and mix until the cheese and butter have melted.


Serves 6


◦  Tip: You can stir in some peas, chopped baby spinach leaves or kale, sautéed mushrooms, or chopped cooked ham, if desired.