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Quick Chicken Chowder

Source of Recipe


Internet






List of Ingredients



• Two 14-3/4-ounce cans cream-style corn
  
• 1 (14-1/2-ounce) can chicken broth
  
• 1 cup diced, cooked chicken
  
• 1 cup diced, cooked potatoes (fresh or canned)
  
• Salt and ground pepper, to taste
  
• Hot pepper sauce, to taste
  
• 1/3 cup cream or half-and-half (optional)
  
• Garnish: Snipped fresh or frozen chives (optional)
  






Instructions



1. In a large saucepan, combine corn, broth, chicken and potatoes. Season to taste with salt, pepper and hot sauce. If you prefer a richer chowder, stir in cream or half-and-half.
   
   
2. Bring soup to a boil over medium-high heat, then reduce heat to low and simmer 5 to 10 minutes to blend flavors. If desired, serve sprinkled with chives.
   
   Makes 3 to 4 servings.