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Quick Onion Soup

Source of Recipe


Unknown






List of Ingredients



• 3 large onions, sliced thin
  
• 3 cans consomme
  
• 1/8 lb. butter
  
• 1/4 cup red wine
  
• 1 cup grated Swiss or Parmesan cheese
  
• 1 cup croutons
  






Instructions



1. Melt butter and saute onions until clear. Add consomme and wine.
   
   
2. Pour into an oven-safe casserole, sprinkle with cheese, and bake in a preheated 350-degree oven for 30 minutes.
   
   To brown the cheese, broil for one minute after cooking. Pass the croutons.
   
   Serves 4