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Right-in-the-Skillet Biscuits

Source of Recipe


"Picnics, Potlucks, & Porch Parties" by Aimee Broussard



List of Ingredients



• 2 cups Bisquick
  
• 1 cup sour cream
  
• ¼ cup lemon-lime soda (such as 7-Up or Sprite)
  
• 2 Tbsp butter, melted
  






Instructions



1. Preheat oven to 375° F.
   
   
2. In a large bowl, combine Bisquick and sour cream using a pastry blender. Add soda, a little at a time, and mix with a fork until dough forms a ball.
   
   
3. Turn dough out onto floured surface, and knead to incorporate. Add additional Bisquick as needed until dough is no longer sticky. With a floured rolling pin, roll dough to about ½-inch thickness.
   
   
4. Cut out biscuits using a round biscuit cutter, or rim of a juice glass. (Dipping your biscuit cutter into flour before cutting will help prevent it from sticking.)
   
   
5. Dip both sides of each biscuit into melted butter, then place close together in 10- to 12-inch cast-iron skillet. Bake 20 minutes, or until golden brown. Serve right from the skillet.
   
   
   Makes 10 biscuits