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    Shrimp Fried Rice

    Source of Recipe


    Unknown


    List of Ingredients


    • 2 eggs
    • 2 Tbsp water
    • 2 Tbsp vegetable oil
    • 3 green onions and tops, chopped
    • 3 cups cold, cooked rice
    • 1/4 lb. cooked baby shrimp
    • 3 Tbsp soy sauce


    Instructions


    1. Blend eggs and water; set aside.

    2. Heat oil in hot wok or large skillet over medium heat. Add green onions and stir-fry for 30 seconds. Add egg mixture; scramble. Stir in cooked rice, gently separating grains.

    3. Add shrimp and soy sauce; cook, stirring, until thoroughly heated.

      Makes 6 servings.



 

 

 


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