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Black Bean Salsa

Source of Recipe


From "InterCourses: An Aphrodisiac Cookbook"






List of Ingredients



• 1 ripe mango, peeled and diced
  
• 1/4 red bell pepper, diced
  
• 1/4 green bell pepper, diced
  
• 1/4 red onion, diced
  
• 1/2 cup canned black beans
  
• 1/3 cup pineapple juice
  
• Juice of 2 limes
  
• 1/4 cup chopped cilantro
  
• 1 Tbsp ground cumin
  
• 1/2 Tbsp minced green chile pepper
  
• Salt and pepper to taste
  






Instructions



1. Combine the mango, peppers, onion, black beans, juices, cilantro, cumin, and chile pepper in a bowl. Season with salt and pepper. Chill, covered, for up to 5 days.
   
   Serve with tortilla chips.
   
   Yield: 2 to 3 servings