Email to Cat      

Cibolo Salsa

Source of Recipe


Mike Pawlick, Cibolo Creek Ranch, TX






List of Ingredients



• 12 plum tomatoes
  
• 6 jalapeno peppers
  
• 1 medium onion, cut into quarters
  
• 3 garlic cloves
  
• 1 bunch cilantro
  
• 2 limes, juiced
  
• Salt and pepper to taste
  
• *
  
• Tortilla chips
  






Instructions



1. Place tomatoes, peppers, onion, and garlic in a pot. Cover with water and poach for 15 minutes or until peppers are just soft. Drain and pour into a food processor. When cool, add cilantro and pulse to chop. Add lime juice, salt, and pepper to taste.
   
   Serve with tortilla chips.
   
   Makes 2 cups.