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Fire-Roasted Corn & Tomato Salsa

Source of Recipe


Emeril Lagasse






List of Ingredients



• 2 ears of fresh corn
  
• Drizzle of olive oil
  
• Salt
  
• Freshly ground black pepper
  
• 4 ripe Italian plum tomatoes, peeled, seeded and diced
  
• 1/4 cup minced red onions
  
• 1 tsp minced Habanero peppers
  
• 2 Tbsp chopped fresh cilantro
  
• 1 Tbsp freshly squeezed lime juice
  
• 1 Tbsp freshly squeezed lemon juice
  






Instructions



1. Season the corn with olive oil, salt and pepper. Place the corn over a stove's open flame and cook for 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob.
   
   
2. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper.