Email to Cat      

Jalapeno Cranberry Relish

Source of Recipe


Unknown






List of Ingredients



• 1 (12-oz.) pkg. fresh or frozen cranberries
  
• 1 to 2 jalapeno chiles, quartered, seeded
  
• 1 tart apple, peeled and finely chopped
  
• 1/2 cup finely chopped peeled jicama
  
• 1/2 cup orange marmalade
  
• 2/3 cup sugar
  
• 1/3 cup pomegranate seeds
  
• 1/3 cup chopped fresh cilantro
  
• 1 Tbsp lemon juice
  
• 1 Tbsp Dijon mustard
  






Instructions



1. In a food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
   
   
2. In large bowl, combine all remaining ingredients. Stir in cranberry mixture; blend well. Refrigerate at least 1 hour or until chilled.
   
   
3. Spoon mixture into a decorative crock or jar. Store in refrigerator for up to 1 week.
   
   Yield: 4 cups