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Mediterranean Salsa

Source of Recipe


Kathy Casey






List of Ingredients



• 1-1/2 cups (1/4-inch) diced tomatoes
  
• 1/4 cup chopped Kalamata olives
  
• 1/4 cup finely diced white onions
  
• 1 Tbsp extra-virgin olive oil
  
• 2 tsp balsamic vinegar
  
• 1 tsp very finely minced garlic
  
• 1-1/2 Tbsp finely chopped fresh basil
  
• 1/8 tsp salt
  
• 1/4 tsp crushed red chili flakes (more or less, to taste)
  






Instructions



1. In a small bowl, mix all ingredients together (not more than one hour before serving).
   
   Makes about 2 cups.
   
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   Chef's Note: For a super colorful salsa, use a mixture of yellow and red tomatoes when in season.