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Salsa Mexicana

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 white onions, finely chopped
  
• 4 tomatoes, peeled, seeded, and finely chopped
  
• 2 to 4 serrano chiles, seeded and finely chopped
  
• 1/2 cup finely chopped fresh cilantro
  
• Salt to taste
  
• Juice of 1 lime
  
• 2 Tbsp olive oil
  






Instructions



1. Combine onion, tomatoes, chiles, and cilantro in a bowl. Season with lime juice, salt, and olive oil. Stir to combine and allow to marinate for at least 1 hour before serving.
   
   (Can be made a day ahead and refrigerated.)