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Salsa Oaxaqueno

Source of Recipe


Intercourses: An Aphrodisiac Cookbook






List of Ingredients



• 2 tomatoes, finely diced
  
• 1/2 red onion, finely diced
  
• 1/2 cup tomato juice
  
• 1 Tbsp minced chipotle pepper
  
• 1 clove garlic, crushed
  
• 1/4 cup chopped cilantro
  
• Juice of 2 limes
  
• Salt and pepper to taste
  






Instructions



1. Combine the tomatoes, onion, tomato juice, chipotle pepper, garlic, cilantro, and lime juice in a bowl. Season with salt and pepper. Chill, covered, for up to 6 days.
   
   Serve with fresh corn tortillas.
   
   Yield: About 2 cups