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Smokin' Papaya-Chile Salsa

Source of Recipe


Chile Pepper Magazine






List of Ingredients



• 1 orange, juiced
  
• 1 cup diced papaya
  
• 1/2 cup diced pineapple
  
• 1/2 cup peeled, diced cucumber
  
• 1 lime, juiced
  
• 1 scallion, chopped
  
• 2 chiles de arbol, toasted and minced (or habanero, if you dare!)
  
• 1/2 cup diced red onion
  
• 1 red bell pepper, seeded and diced
  
• 1 Tbsp chopped fresh oregano
  
• 3 Tbsp chopped fresh cilantro
  
• 3 cloves garlic, minced
  
• Salt, to taste
  






Instructions



1. Combine all ingredients in a bowl and refrigerate until ready to use.
   
   Makes 6 servings.