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Lemon Rice Pilaf

Source of Recipe


Internet






List of Ingredients



• 1/3 cup sliced green onion
  
• 1/3 cup chopped celery
  
• 2 Tbsp butter
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  
• 1 tsp grated lemon peel
  
• 1-1/2 cups cooked rice
  






Instructions



1. In a large skillet, sauté green onions and celery in butter until tender, about 3 minutes; do not brown. Season with salt, pepper, and lemon peel.
   
   
2. Add rice and heat thoroughly; transfer to a serving dish and serve warm.
   
   Serves 4