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Atomic Yardbirds Hot Chicken Coleslaw

Source of Recipe

From "Nashville Eats" by Jennifer Justus


Recipe Introduction

"This adapted recipe comes from Brian Jackson, a co-chef and founding member of the Atomic Yardbirds, and a winner of the 2013 Music City Hot Chicken Festival amateur cook-off. He often serves this slaw with Nashville-style hot chicken."

List of Ingredients

â—¦ 1 small head green cabbage
â—¦ 2 carrots
â—¦ 1 fennel bulb, stems and fronds removed
â—¦ ½ red onion
â—¦ ½ to ¾ cup mayonnaise, preferably Duke's
â—¦ ¼ cup cider vinegar
â—¦ 2 tablespoons freshly ground black pepper


Recipe

Using a mandoline or food processor, chop the cabbage, carrots, fennel, and onion, then place them in a large bowl.

In a small bowl, combine the mayonnaise, vinegar and pepper.
Add the dressing to the cabbage mixture and toss to combine.

Chill the slaw for about 30 minutes before serving.

Makes 8 servings