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Avocado Salad

Source of Recipe


Nuevo Latino, by Douglas Rodriguez






List of Ingredients



• 1/4 cup finely chopped green onions
  
• 1 large red bell pepper, stemmed, seeded and finely diced
  
• 1/3 cup finely minced sweet onion
  
• 1/4 cup chopped cilantro leaves
  
• 1 small tomato, seeded and chopped
  
• 1 cucumber, peeled
  
• 1/4 cup freshly squeezed lime juice
  
• 2 Tbsp extra-virgin olive oil
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  
• 3 ripe but firm Haas avocados
  






Instructions



1. Combine the green onions, red pepper, sweet onion, cilantro and tomato in a large bowl.
   
   
2. Cut the cucumber in half lengthwise and scoop out the seeds with a spoon. Cut crosswise into thin slices and add to the vegetables. Stir in the lime juice, olive oil, salt and pepper.
   
   
3. With a small paring knife, cut around each avocado to remove the peel. Cut the avocados into chunks and carefully fold into the salad. Serve.
   
   Makes 4 to 6 servings.