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BLT Layered Salad

Source of Recipe


From "Farm Fresh Southern Cooking" by Tammy Algood



List of Ingredients



• 1 cup mayonnaise
  
• 1 (8-ounce) container sour cream
  
• 1 Tbsp lemon juice
  
• 1 Tbsp chopped fresh basil
  
• ½ tsp garlic salt
  
• ½ tsp black pepper
  
• 1 head iceberg lettuce, washed and torn into pieces
  
• 1 pound sliced bacon, cooked and crumbled
  
• 6 Roma tomatoes, thinly sliced
  
• 3 cups plain croutons
  






Instructions



1. In a medium bowl, combine the mayonnaise, sour cream, juice, basil, salt, and pepper. Whisk until smooth and set aside.
   
   
2. Layer the lettuce, bacon, and tomatoes in a 13 x 9-inch baking dish. Evenly spread the mayonnaise mixture over the top. Cover and refrigerate at least 2 hours before serving.
   
   
3. Sprinkle with croutons just before serving.
   
   Makes 8 servings