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Best Barbecue Coleslaw




Source of Recipe


Southern Living, Spring 2004






List of Ingredients



• 1/2 cup sugar
  
• 1/2 cup mayonnaise
  
• 1/4 cup milk
  
• 1/4 cup buttermilk
  
• 2-1/2 Tbsp lemon juice
  
• 1-1/2 Tbsp white vinegar
  
• 1/2 tsp salt
  
• 1/8 tsp pepper
  
• 2 (10-ounce) packages finely shredded cabbage
  
• 1 carrot, shredded
  






Instructions



1. Whisk together first 8 ingredients in a large bowl; add vegetables, tossing to coat. Cover and chill at least 2 hours.
   
   Makes 8 to 10 servings.