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Blueberry Fields Salad

Source of Recipe


Southern Living, February 2012



List of Ingredients



• 1 cup chopped walnuts
  
• ½ cup balsamic vinegar
  
• ½ cup blueberry preserves
  
• 2 (5.5-ounce) packages spring greens and baby spinach mix
  
• 2 cups fresh blueberries
  
• 1 small red onion, halved and sliced
  
• 1 cup crumbled blue cheese
  






Instructions



1. Heat walnuts in a small skillet over medium-high heat, stirring constantly, 5 minutes or until toasted and fragrant.
   
   
2. Whisk together balsamic vinegar, next 2 ingredients, and salt and freshly ground pepper to taste in a small bowl. Combine walnuts, spinach mix, and next 3 ingredients in a large bowl.
   
   
3. Drizzle with desired amount of vinaigrette, and toss to combine. Serve immediately with remaining vinaigrette.
   
   Makes 8 servings.