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Captain's Salad

Source of Recipe


Sunset Magazine






List of Ingredients



• 1 quart lettuce
  
• 1 quart fresh spinach
  
• 1/2 cup small sweet onion rings
  
• 3 Tbsp sesame seeds, toasted
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• 1/2 tsp dry mustard
  
• 3 Tbsp vinegar
  
• 3 Tbsp honey
  
• 1/2 cup vegetable oil
  
• 3 tomatoes, peeled and cut
  
• 2 cups herb-seasoned croutons
  






Instructions



1. Trim and wash greens, and tear into bite-size pieces. Add onion rings and sesame seeds. Toss and refrigerate until time to serve.
   
   
2. Combine salt, pepper, and mustard in small bowl. Stir in vinegar and honey and slowly add oil while beating with mixer or rotary beater. Refrigerate.
   
   
3. When ready to serve, toss greens, tomatoes, and croutons with the chilled salad dressing.
   
   Makes 8 to 10 servings.