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Chopped Salad with Blue Cheese & Ham

Source of Recipe


Adapted from The Rose Pistola Cookbook






List of Ingredients



• 4 cups chopped romaine lettuce
  
• 1/2 head radicchio, chopped into 1/2-inch pieces
  
• 2 heads Belgian endive, chopped into 1/2-inch pieces
  
• 2/3 cup crumbled blue cheese
  
• 2/3 cup chopped cooked smoky ham
  
• 2 tsp grainy mustard
  
• 2 Tbsp fresh lemon juice
  
• 1/4 tsp salt
  
• 1/4 tsp freshly ground black pepper
  
• 1/4 cup extra-virgin olive oil
  






Instructions



1. In a large salad bowl, combine the chopped romaine, radicchio, endive, cheese and ham. Cover with a paper towel and refrigerate until ready to serve.
   
   
2. In a small jar, combine the mustard, lemon juice, salt and pepper. Close jar and shake well to combine. Add olive oil and shake until emulsified. Refrigerate if not using right away.
   
   Just before serving, toss the salad with the dressing.
   
   Makes 4 to 6 servings.