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Creamy Buttermilk Dressing

Source of Recipe


From "Southern Living: A Southern Gentleman's Kitchen"



List of Ingredients



• 1 lemon
  
• ½ cup buttermilk
  
• 1½ cups plain Greek yogurt
  
• 1 clove garlic, minced
  
• 1 teaspoon kosher salt
  
• 1 teaspoon freshly ground black pepper
  
• 2 tablespoons finely chopped fresh chives
  






Instructions



1. Grate zest from lemon to equal ½ teaspoon. Cut lemon in half; squeeze juice from lemon to equal 2 tablespoons.
   
   
2. Whisk together buttermilk and yogurt in a bowl until blended and smooth. Add lemon zest and juice, garlic, salt, pepper, and chives; whisk until blended.
   
   
3. Transfer to a glass canning jar, and serve immediately. Cover with metal lid, and screw on band; refrigerate up to one week.
   
   Makes 2 cups