Creamy Dill Cucumber Salad
Source of Recipe
"Cook's Illustrated Cookbook" by the editors of America's Test Kitchen
Recipe Introduction
"Fresh dill is essential to the flavor of this salad; do not substitute dried."
List of Ingredients
◦ 3 cucumbers (2 pounds), peeled, halved lengthwise, seeded, and sliced 1/4-inch thick
◦ 1 small red onion, sliced very thin
◦ 1 tablespoon salt
◦ 1 cup sour cream
◦ 3 tablespoons cider vinegar
◦ 1 teaspoon sugar
◦ 1/4 cup minced fresh dill
Recipe
Toss cucumber and onion with salt in colander set over large bowl. Weight cucumbers with gallon-size zipper-lock bag filled with water; drain for 1 to 3 hours. Rinse and pat dry.
Whisk remaining ingredients together in medium bowl. Add cucumbers and onion; toss to coat.
Serve chilled.
Serves 4
|
|