Email to Cat      

Crispy Buttermilk Coleslaw

Source of Recipe


Turner South






List of Ingredients



• 1 lb. red or green cabbage, finely shredded (about 6 cups)
  
• 1 large carrot, shredded
  
• 1/2 cup buttermilk
  
• 2 Tbsp mayonnaise
  
• 2 Tbsp sour cream
  
• 3 scallions, thinly sliced
  
• 1 tsp cider vinegar
  
• 1/2 tsp sugar
  
• 1/2 tsp Dijon mustard
  
• Coarse salt and freshly ground black pepper
  






Instructions



1. Using a large bowl, toss shredded cabbage and carrot together; set aside.
   
   
2. Using a small bowl, combine buttermilk, mayonnaise, sour cream, scallion, vinegar, sugar and mustard.
   
   
3. Pour dressing over cabbage; season with salt and pepper and toss to combine. Refrigerate until chilled, about 30 minutes.
   
   Makes about 6 cups.