Email to Cat      

Cucumbers with Sour Cream Dressing

Source of Recipe


From "The Good Home Cookbook" by Richard Perry



List of Ingredients



• 5 medium cucumbers, peeled and very thinly sliced
  
• 2 teaspoons salt
  
• 1 cup sour cream
  
• 3 tablespoons cider or red wine vinegar
  
• 3 tablespoons chopped fresh dill
  
• 1 teaspoon sugar
  
• Black pepper
  






Instructions



1. Combine the cucumbers and salt in a strainer and toss with two forks. Set aside to drain for 30 to 60 minutes. Transfer the cucumbers to a medium bowl.
   
   
2. Mix the sour cream, vinegar, dill, and sugar in a small bowl. Season to taste with pepper.
   
   
3. Add the dressing to the cucumbers and toss gently with the forks. Serve immediately or hold in the refrigerator for up to 4 hours before serving.
   
   Serves 4 to 6