Email to Cat      

Dilled Pasta Salad

Source of Recipe


Jo Ann Kester






List of Ingredients



• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 Tbsp snipped fresh dill weed (or 1/2 tsp dried)
  
• 1/2 tsp salt
  
• 1/2 tsp dry mustard
  
• 1/4 tsp pepper
  
• 2 cups rotini or spiral pasta, cooked and drained
  
• 1/2 cup sliced ripe olives
  
• 1 medium zucchini, thinly sliced
  
• 1 medium carrot, coarsely shredded
  
• 1 small onion, chopped (about 1/4 cup)
  






Instructions



1. Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in a 2-1/2-quart bowl. Add remaining ingredients; toss to coat.
   
   Cover and refrigerate for at least 3 hours before serving.
   
   Makes 8 servings.