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Georgia Coleslaw

Source of Recipe


From "How to Cook a Pig"






List of Ingredients



• 1 cup corn oil
  
• 1 cup sugar
  
• 1 cup apple cider vinegar
  
• 2 tsp celery seed
  
• 2 tsp dry mustard
  
• 1/4 to 1/2 tsp salt
  
• 1/4 tsp black pepper
  
• 1 cabbage, coarsely shredded
  
• 1 large onion, sliced in rings
  
• 2 green bell peppers, coarsely chopped
  






Instructions



1. Combine the oil, sugar and vinegar in an enamel or stainless steel saucepan. Bring to a boil, lower the heat and simmer for 5 minutes.
   
   
2. Add the celery seed, mustard, salt and pepper. Let cool slightly.
   
   
3. Combine the cabbage, onion and bell pepper with marinade in a glass or china bowl. Let stand in the refrigerator for 24 hours.
   
   Serves 4 to 6