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Grilled Lime Vinaigrette

Source of Recipe


Coastal Living, Mar/Apr 2002






List of Ingredients



• 2 large limes, halved
  
• 1 Tbsp minced fresh cilantro
  
• 1 garlic clove, minced
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 1/2 cup olive oil
  






Instructions



1. Grill lime halves (cut side down) without grill lid, over medium-high heat (350 to 400 degrees) for 5 to 6 minutes.
   
   
2. Juice lime halves. Add remaining ingredients to lime juice; cover tightly and shake vigorously. Chill thoroughly before using.
   
   Yield: 3/4 cup