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Helen Corbitt's Chicken Salad




Source of Recipe


From "Saveur: The New Classics"






List of Ingredients



• 1 pound boneless, skinless chicken breasts, cooked and cut into ½-inch cubes
  
• 1 cup mayonnaise
  
• 1 cup thinly sliced celery
  
• 1 cup halved red grapes
  
• ½ cup sliced almonds, toasted
  
• 1 Tbsp finely chopped fresh parsley
  
• 1 tsp kosher salt
  
• ½ cup heavy cream, whipped
  
• Freshly ground black pepper, to taste
  






Instructions



1. Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper and fold to combine.
   
   Makes about 6 cups