Email to Cat      

Iceberg Lettuce Wedges with Zesty Buttermilk Ranch Dressing

Source of Recipe


Southern Living magazine



List of Ingredients



• 1 cup mayonnaise
  
• 1 cup buttermilk
  
• 1 (1-ounce) envelope buttermilk Ranch dressing mix
  
• 2 Tbsp chopped fresh parsley
  
• 1 to 2 Tbsp horseradish
  
• 1 tsp lemon zest
  
• ¼ tsp pepper
  
• 1 large head iceberg lettuce, cored and quartered
  
• 1 small cucumber, halved and sliced
  
• ½ cup thinly sliced red onion
  
• ¼ cup grated Parmesan cheese
  






Instructions



1. Whisk together mayonnaise and next six ingredients in a medium bowl. Let stand 30 minutes.
   
   
2. Arrange lettuce on a serving platter or individual plates. Top with cucumber and onion; sprinkle with Parmesan cheese. Serve with dressing.
   
   Makes 4 servings.