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Iceberg Lettuce with Creamy Blue Cheese Dressing

Source of Recipe


From "The New American Cheese" by Laura Werlin



List of Ingredients



• 1 head iceberg lettuce
  
• 1 cup mayonnaise
  
• 1 cup sour cream
  
• 4 ounces blue cheese, such as Maytag Blue, crumbled, at room temperature
  
• 2 Tbsp fresh lemon juice
  
• Dash of Tabasco sauce
  
• Freshly ground pepper
  
• 2 Tbsp finely chopped fresh chives, plus extra for garnish
  






Instructions



1. Cut the lettuce into 4 wedges, and place on individual plates.
   
   
2. In a medium-size bowl, whisk together the remaining ingredients (except the extra chives) until the dressing is creamy but still slightly lumpy from the blue cheese.
   
   
3. Spoon a generous amount of dressing over each wedge of lettuce, garnish with the extra chives, and serve immediately. (The dressing can be made 24 hours in advance and refrigerated.)
   
   Serves 4