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Italian Dressing

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1/2 cup olive oil
  
• 3 Tbsp white wine vinegar
  
• 1 Tbsp chopped onion
  
• 1 Tbsp chopped pimientos, drained
  
• 1 Tbsp chopped fresh parsley
  
• 1 garlic clove, halved
  
• 1/2 tsp dried oregano leaves or Italian seasoning
  
• 1/4 tsp salt
  
• 1/8 tsp pepper
  






Instructions



1. In jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate at least 2 hours to blend flavors.
   
   
2. Before serving, remove garlic; shake well. Store in tightly covered container in refrigerator.
   
   Yield: 3/4 cup