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Katchumber Salad

Source of Recipe


Coastal Living, July/Aug. 2002






List of Ingredients



• 2 green bell peppers, coarsely chopped
  
• 2 tomatoes, coarsely chopped
  
• 1 onion, coarsely chopped
  
• 1 Tbsp minced fresh cilantro
  
• 2 Tbsp fresh lemon juice
  
• 1/4 tsp freshly ground pepper
  






Instructions



1. Combine the bell peppers, tomatoes, onion, cilantro and lemon juice; toss gently. Cover and chill for 1 hour. Sprinkle with pepper; toss gently.
   
   Yield: 4-1/2 cups.