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Layered Fruit Salad

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup orange juice
  
• 1/4 cup lemon juice
  
• 1/4 cup packed brown sugar
  
• 1/2 tsp grated orange peel
  
• 1/2 tsp grated lemon peel
  
• 1 cinnamon stick
  
• *
  
• 2 cups fresh or drained, canned pineapple chunks
  
• 1 cup seedless red grapes
  
• 2 medium bananas, sliced
  
• 2 medium oranges, sectioned
  
• 1 medium grapefruit, sectioned
  
• 1 pint strawberries, sliced
  
• 2 kiwifruit, peeled and sliced
  






Instructions



1. In a medium saucepan, combine the orange juice, lemon juice, brown sugar, orange peel, lemon peel, and cinnamon stick; bring to a boil. Reduce heat; simmer uncovered for 5 minutes. Remove from heat; cool completely.
   
   
2. Meanwhile, layer fruit in a glass serving bowl. Remove cinnamon stick from the sauce; pour sauce over fruit. Cover and chill for several hours.
   
   Makes 6 to 8 servings.