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Layered Green-Pea Salad

Source of Recipe


Internet



List of Ingredients



• ½ pound bacon
  
• 3 Tbsp white wine vinegar
  
• 1 tsp salt
  
• 1/3 tsp white pepper
  
• 1 cup sour cream
  
• 4 cups shelled green peas or 1 (32-ounce) package frozen peas, thawed and drained
  
• 1/3 cup chopped green onions
  
• 1 cup shredded Cheddar cheese
  






Instructions



1. Cook the bacon until crisp. Drain, patting with paper towels, and crumble.
   
   
2. Whisk the vinegar, salt, and pepper into the sour cream. Stir in the peas and onion. Place half the mixture in a glass serving bowl. Top with half the cheese, then sprinkle on half the bacon. Repeat. Cover and chill at least 1 hour, and preferably overnight, before serving.
   
   Serves 12