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Lone Star Creamy Potato Salad

Source of Recipe


Food & Wine






List of Ingredients



• 3 russet potatoes (1-1/2 lbs.), peeled
  
• 3 hard-cooked eggs, coarsely chopped
  
• 1/3 cup diced (1/4-inch) red bell pepper
  
• 3/4 cup sour cream
  
• 1/2 cup mayonnaise
  
• 1/4 cup sweet pickle relish
  
• Coarse salt
  
• Coarsely ground black pepper
  






Instructions



1. Cut the potatoes into large chunks. Place them in a pot of salted water to cover, and bring to a boil. Reduce the heat and simmer until tender -- about 15 minutes. Drain.
   
   
2. When the potatoes are cool enough to handle, cut them into small pieces and place them in a bowl. Add the eggs and the bell pepper and toss together gently with a rubber spatula.
   
   
3. In a separate bowl, combine the sour cream, mayonnaise and relish. Toss this dressing gently with the potatoes; season generously with coarse salt and pepper and serve.
   
   Makes 4 to 6 servings.