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Mango-Cucumber Salad

Source of Recipe


From "125 Best Vegetarian Recipes" by Byron Ayanoglu






List of Ingredients



• 1 (8-inch) section English cucumber, not peeled, cut lengthwise into quarters and thinly sliced
  
• 1 green mango, peeled and cut into julienne strips
  
• 1/4 cup slivered red onion
  
• 3 green onions, finely chopped
  
• 2 Tbsp freshly chopped cilantro
  
• 1/2 red bell pepper, seeded and cut into thin strips
  
• 1 jalapeno pepper, finely chopped (with or without seeds, depending on your heat tolerance)
  
• 2 Tbsp lime juice
  
• 2 Tbsp white vinegar
  
• 2 Tbsp vegetable oil
  
• 1 Tbsp sugar
  
• Salt, to taste
  






Instructions



1. Place the cucumber and mango in a large bowl. Add the red onions, green onions, half of the cilantro, red pepper and jalapeno. Toss until well mixed.
   
   
2. In a small bowl, whisk together the lime juice, vinegar, oil and sugar until emulsified. Season to taste with salt. Pour the dressing over the salad and toss well.
   
   
3. Transfer the salad to a serving bowl and garnish with the remaining cilantro.
   
   Makes 6 servings.