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Mango Habanero Dressing

Source of Recipe


Chile Pepper Magazine






List of Ingredients



• 1 mango, peeled, seeded and diced
  
• 1 cup white wine vinegar
  
• 1 Tbsp Dijon mustard
  
• 4 Tbsp lime juice
  
• 1 Tbsp brown sugar
  
• 1 clove garlic, minced
  
• 1 habanero, seeded and minced
  
• 3 Tbsp chopped fresh cilantro
  
• 2 scallions, sliced
  
• Sea salt to taste
  






Instructions



1. Peel and seed the mango; cut half into a small dice and set aside.
   
   
2. Place the other half of the mango into a blender with the next 5 ingredients and blend 10 seconds. Add the cilantro and scallion and season to taste with the sea salt. Cover and refrigerate until needed. (Will last 1 week in the refrigerator.)
   
   Makes 12 servings.
   
   Chef's Note: This dressing is deelish, but it packs a large wallop. I like to use it over my warm chicken salad or freshly grilled fish over rice or pasta.